Nutrition and Health
Class 9 | Science Introduction to Nutrition: Healthy Eating: Carbohydrates: Proteins: Fats: Vitamins and Minerals: Water: Dietary Guidelines: Food Labels: Eating Disorders: Exercise and Physical Activity: Common Health Issues: Meal Planning: Food Safety: Dietary Preferences and Restrictions: Nutrition and Growth: Special Dietary Needs: Multiple Choice Questions Key Certainly, here are the answers to the 20…