Q1. Calculate the mass percentage of glucose in a solution made by dissolving 18 g of glucose in 82 g of water.
Q2. Calculate the mass percentage of NaOH in a solution containing 5 g of NaOH in 45 g of water.
Q3. Find the molarity of a solution obtained by dissolving 4.6 g of NaCl (M = 58.5 g mol⁻¹) in enough water to make 500 mL of solution.
Q4. Calculate the molarity of a solution containing 49 g of H₂SO₄ (M = 98 g mol⁻¹) per 500 mL of solution.
Q5. Calculate the molality of a solution containing 5 g of urea (M = 60 g mol⁻¹) in 100 g of water.
Q6. Find the molality of a solution obtained by dissolving 36.5 g of HCl (M = 36.5 g mol⁻¹) in 500 g of water.
Q7. Calculate the mole fraction of ethanol in a solution containing 23 g of ethanol (M = 46 g mol⁻¹) and 36 g of water (M = 18 g mol⁻¹).
Q8. Calculate the mole fraction of KCl in a solution containing 10 g of KCl (M = 74.5 g mol⁻¹) in 90 g of water (M = 18 g mol⁻¹).
Q9. A solution contains 0.5 g of solute in 1.0 kg of solution. Express the concentration in ppm (parts per million).
Q10. What will be the normality of 0.20 M H₂SO₄ for acid–base reactions?
Q11. What volume of 0.50 M NaOH solution contains 0.10 mol of NaOH?
Q12. 500 mL of a 2.0 M solution is diluted to 1.0 L. Find the new molarity.
Q13. For a gas in a liquid, the Henry’s law constant KH = 1.5 × 10⁵ atm. Calculate the mole fraction of the gas in the solution when the partial pressure of the gas is 3 atm.
Q14. KH for a gas is 2.0 × 10⁵ atm at a certain temperature. What is the mole fraction of the gas in water if its partial pressure is 5.0 atm?
Q15. The mole fraction of a gas in water is 5.0 × 10⁻⁴ and KH = 2.5 × 10⁵ atm. Calculate the partial pressure of the gas above the solution.
Q16. Vapour pressure of pure water at 25 °C is 23.8 mm Hg. Relative lowering of vapour pressure on adding a non-volatile solute is 0.020. Calculate the vapour pressure of the solution.
Q17. For a solution of a non-volatile solute, the relative lowering of vapour pressure is 0.030. What is the mole fraction of the solute?
Q18. An ideal binary solution has PA⁰ = 200 mm Hg and PB⁰ = 100 mm Hg. If XA (liquid) = 0.60, calculate the total vapour pressure.
Q19. Using data of Q18, calculate the partial pressure of component B.
Q20. Using the same solution as Q18, calculate the mole fraction of A in the vapour phase.
Q21. 1 mol of a non-volatile solute is dissolved in 9 mol of a solvent. Calculate the relative lowering of vapour pressure.
Q22. 0.5 mol of a non-volatile solute is dissolved in 9.5 mol of solvent. Find the relative lowering of vapour pressure.
Q23. Calculate the elevation in boiling point of water for a 2.0 molal aqueous solution. (Kb for water = 0.52 K kg mol⁻¹)
Q24. A 0.20 molal aqueous solution is prepared. Find the depression in freezing point. (Kf for water = 1.86 K kg mol⁻¹)
Q25. Boiling point of pure water is 373 K. What will be the boiling point of a 0.50 molal solution (Kb = 0.52 K kg mol⁻¹)?
Q26. 1.0 g of a non-volatile solute is dissolved in 100 g of water and the boiling point is raised by 0.512 K. Calculate the molar mass of the solute. (Kb for water = 0.512 K kg mol⁻¹)
Q27. 2.0 g of a non-volatile solute is dissolved in 50 g of benzene. The boiling point is elevated by 0.84 K. Calculate the molar mass of the solute. (Kb for benzene = 2.8 K kg mol⁻¹)
Q28. 1.8 g of glucose (M = 180 g mol⁻¹) is dissolved in 100 g of water. Calculate the depression in freezing point. (Kf = 1.86 K kg mol⁻¹)
Q29. 0.20 g of an organic solute (M = 200 g mol⁻¹) is dissolved in 20 g of camphor and the freezing point is lowered by 1.40 K. Calculate the molal depression constant (Kf) for camphor.
Q30. If the depression in freezing point of water is 0.372 K, what is the new freezing point? (Pure water freezes at 273.0 K)
Q31. Calculate the osmotic pressure of a 0.10 M aqueous solution at 300 K. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q32. 0.50 g of an unknown solute is dissolved in water to make 50 mL of solution. The osmotic pressure at 300 K is 2.46 atm. Calculate the molar mass of the solute. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q33. Calculate the osmotic pressure of a 0.20 M aqueous solution at 298 K. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q34. 1.0 g of urea (M = 60 g mol⁻¹) is dissolved in 250 mL of solution at 300 K. Calculate the osmotic pressure. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q35. Calculate the osmotic pressure of 0.10 M NaCl solution at 300 K assuming complete dissociation. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q36. A 0.10 molal solution of KCl shows a freezing point depression of 0.348 K. For a non-electrolyte of same molality, ΔTf would be 0.186 K. Calculate the van’t Hoff factor and the degree of dissociation of KCl. (Kf = 1.86 K kg mol⁻¹)
Q37. A solute associates in benzene to form dimers. The observed van’t Hoff factor is 0.75. Calculate the degree of association.
Q38. A 0.30 M glucose solution is isotonic with blood at 37 °C (310 K). Calculate the osmotic pressure of blood. (R = 0.0821 L atm K⁻¹ mol⁻¹)
Q39. Calculate the depression in freezing point of a 0.050 molal NaCl solution assuming complete dissociation. (Kf = 1.86 K kg mol⁻¹)
Q40. Calculate the depression in freezing point of a 0.050 molal CaCl₂ solution assuming complete dissociation. (Kf = 1.86 K kg mol⁻¹)
Q41. A 1.0 M NaCl solution has density 1.04 g mL⁻¹. Calculate its molality. (M(NaCl) = 58.5 g mol⁻¹)
Q42. A 1.0 molal NaCl solution (1.0 mol per 1.0 kg water) has density 1.04 g mL⁻¹. Calculate its molarity. (M(NaCl) = 58.5 g mol⁻¹)
Q43. What elevation in boiling point will be produced in water by a 0.10 molal solution of a non-electrolyte? (Kb = 0.52 K kg mol⁻¹)
Q44. How many moles of glucose must be dissolved in 0.50 kg of water to raise its boiling point by 0.52 K? (Kb = 0.52 K kg mol⁻¹)
Q45. What mass of NaCl (M = 58.5 g mol⁻¹) should be dissolved in 200 g of water to lower its freezing point by 0.372 K? Assume complete dissociation and Kf = 1.86 K kg mol⁻¹.
Q46. A 0.10 M electrolyte solution at 300 K shows an osmotic pressure of 4.92 atm. For a non-electrolyte of same concentration, Π would be 2.46 atm. Calculate the van’t Hoff factor.
Q47. Calculate the depression in freezing point of a 0.20 molal BaCl₂ solution assuming complete dissociation. (Kf = 1.86 K kg mol⁻¹)
Q48. 5.0 g of urea (M = 60 g mol⁻¹) is dissolved in 100 g of water. Calculate the relative lowering of vapour pressure.
Q49. Using data from Q48, if vapour pressure of pure water at that temperature is 23.8 mm Hg, calculate the vapour pressure of the solution.
Q50. How much water should be added to 200 mL of 1.5 M NaCl solution to obtain a 0.50 M solution?